Menu
CRUDI
Branzino
branzino, Meyer lemon, pistachio
Tuna Crudo Puttanesca
capers, black olives, heirloom tomato
Oysters or Caviar
East Coast/West Coast
Ossertra, 10oz.
ANTIPASTI
Burrata
creamy mozzarella, oven cured tomatoes, basil, Sicilian sea salt, olives
Insalata di Mare
calamari, scungilli, octopus, jumbo shrimp, jumbo crab
Pulpo
grilled octopus, Tuscan bean ragu, broccoli rabe, creamy chorizo, lemon, olive oil
Calamari Fritti
spicy Pomodoro sauce
Carne di Agnello
wood fire grilled lamb chops, e.v.o.o., Sicilian sea salt, micro salad
Polpette
beef meatball, herbed ricotta, Parmesan crostini
Carpaccio
prime beef, lemon caper aioli, Maldon sea salt, shaved Reggiano
Ribollita
Tuscan bread soup with roasted vegetables and pancetta
SALUMI & FORMAGGIO BOARD
Italian cured meat and Italian cheese selections
Salumi choices: Bresaola—Prosciutto Di Parma—Soppressata
Formaggio choices: Grana Padano—Taleggio—Gorgonzola
served with mustardo and crostini
INSALATA
Panzenella
Tuscan bread salad, tomatoes, red onions, basil, buffalo mozzarella, balsamic
Baby Arugula
pignoli nuts, Reggiano parmesan, oven cured tomatoes, e.v.o.o.
Barbabietole
roasted beets, pistachios, goat cheese, caramelized figs, basil oil
Caesar
toasted focaccia croutons, house-made anchovy Caesar dressing, Reggiano, lemon
PIAZZETTA
Prosciutto di Parma
Prosciutto di Parma, stracciatella cheese, arugula, heirloom tomatoes, e.v.o.o.
Buffalo Mozzarella
tomato basil sauce, garlic
Masseria
sausage, roasted long hot peppers, tomato sauce, ricotta
PRIMI
Pappardelle Bolognese
filet mignon, pork sausage, tomato sauce, mascarpone
Strozzapreti Amatriciana
pancetta, basil, tomato
Ravioli Tartufo
wild mushroom stuffed ravioli, ricotta, truffle cream sauce
Spicy Lobster Parioli
1 ¼ lb. live fresh lobster, spicy lobster spaghetti
Gnocchi Pâté Coniglio
braised rabbit, roasted tomato, rabbit glace, herbed riccota
Fusilli Pesto
arugula, baby kale, arugula pesto
SECONDO
Chicken Scarpariello
roasted half of B & E free range chicken, Italian sausage, fresh sage and rosemary
Pollo Parmigiana
chicken, tomato basil sauce, fontina
Vitello Parmigiana
thin breaded veal chop, tomato basil sauce, fontina
Vitello Limone
thin veal chop, white wine, lemon butter, capers
PESCE
Faroe Island Salmon
topped with mustard and herb pesto, with Brussel sprouts and buttery leak sauce
Cod
yellow heirloom tomato, caper, olive, pignoli nuts, raisins, topped with basil crumbs
Whole Branzino
Mediterranean sea bass, fingerlings, herbs, heirloom tomatoes, pignoli nuts, Gaeta olives, garlic, olive oil
BISTECCA FIAMMA
Certified Angus Beef
6 oz. filet / 10 oz. filet 69
8 oz. Skirt Steak
Australian Wagu
12 oz. Snake River Farms Gold NY Strip
American Wagu
14 oz. Brandt Farms Wet Aged Rib Eye
45 day aged prime
38 oz. prime porterhouse for two
16 oz. Kansas City, bone-in
sauces: porcini—djjon—fresh green peppercorn cream sauce—sherry demi-glace sauce
Masseria Burger
brisket, short rib, dry-aged chuck blend, pancetta, melted fontina, oven-cured tomato, arugula pesto spread, fried chips, long hot peppers
16 oz. Snake River Farms Kurobuta Pork Chop Dry Giambotta
grilled pork chop, Italian sausage, long hot peppers, crispy potatoes, herbs
Agnello
Australian rack of lamb
CONTORNO
Patate
roasted fingerling potatoes, parmesan, garlic sage
Broccoli Rabe
garlic, e.v.o.o.
Asparagi
grilled asparagus, e.v.o.o.
Funghi
wild mushrooms & herbs
Pure di Patate
whipped Yukon potatoes, olive oil, chive
Barbabietole and Scarola
baby beets, escarole, pignoli nuts
Thin Sliced Crispy Potatoes
long hot peppers, Italian sausage
SINGLE MALT SELECTIONS
Lagavulin 16 yr (SM)
Glenmorangie 10 (SM)
Oban 18 (SM)
Laphroaig Oak select (SM)
Macallan 12 Double Oak (SM)
Macallan 18 Double Oak (SM)
BEER
Draft
Menabrea Bionda Lager
Menabrea Ambrata Lager
Chimay White
Ludlam Island Water Guns and Rainbows
Fiddlehead IPA
Allagash
Bottles
Peroni
Corona
Heineken
Coors Light
Bud Heavy
Stella Artois
Modelo
N/A Athletic Brewing Company Free Wave
WINE & CHAMPAGNE
Red by the glass
Joseph Drouhin Bourgogne, Pinot Noir
The Paring, Pinot Noir
Castello di Volpaia, Chianti Classico
Barone Cornacchia Casanova, Montepulciano d’Abruzzo
Vina Robles, Cabernet Sauvignon
Cantine Valpane “Rosso Pietro”, Barbera del Monferrato
Lucente Super Tuscan
Montepeloso A QUO, Super Tuscan
Franco Amoroso, Barolo DOCG
Bussola Ca’ Del Laito, Valpolicella Ripasso
White by the glass
RouteStock, Sauvignon Blanc
St Francis, Chardonnay
Elena Walch, Pinot Grigio
Muri-Gries, Pinot Grigio
Pascal Jolivet, Sancerre
Cantina Terlano, Pinot Bianco
Famille Vincent ‘Marie Antoinette’, Chardonnay
Sparkling by the glass
Prosecco Superiore Jeio, Veneto, Italy
Moscato Maeli / Veneto, Italy
Peyrassol Rose
COCKTAILS
Bramble On
Redemption Rye, blackberry syrup, lemon juice, mint, blueberry garnished with mint & cinnamon stick
Melone Acido
Fords Gin, Midori, lime olio, lemon juice, egg white
garnished with lime wedge
Bellissimo
ALB Vodka, St. Germaine, white peach puree, lemon, topped with champagne garnished with lemon twist
Masseria Adriatique
Amaro Nonino, Aperol, fresh OJ
garnished with lemon twist
Masserita Fume—Coupe
Cazadores Blanco, tequila, lime, Cointreau, agave
shaken and garnished with salt mezcal foam
MOCKTAILS
Sparkling Strawberry
strawberries, lemon juice, honey, sparkling soda
garnished with strawberry slice
Lemon Basil Soda
infused lemon basil syrup, top club
garnished with lemon twist, basil sprig
DESSERT DRINKS
Moscatel Portal
Digestifs
Amaro Nonino Quintessentia
Campari
Limoncello Dicapri
Grappa
Moscato Nonino Grappa
Jacopo Poli Di Sassicaia Grappa
COFFEE
American Coffee
Espresso
Americano
Cafe Latte
Macchiato
Cappuccino
DOLCE
Zabaglione
cold Italian custard, mixed berries, mint
Flourless chocolate torta
flourless chocolate cake, vanilla whipped cream, raspberry coulis
Tiramisu
espresso-soaked sponge cake, sweet cream mascarpone, shaved chocolate
Panna cotta
set custard with sour cherry compote, sweet graham crumble
Gelato
choice of gelato
Ricotta Cheesecake
Ricotta cheesecake with warm salted caramel sauce
Olive Oil Cake
Blood orange, pistachio, vanilla gelato
Assortment of Biscotti
special selection of house-made biscotti