Lunch Menu
CRUDI, OYSTERS & CAVIAR
Hamachi Crudo
meyer lemon-caper aioli, pistachio
Tuna Crudo
acciugna, pignoli nuts, roasted heirloom tomato
Add Caviar
East Coast/West Coast
Ossertra, 10oz.
SALUMI e FORMAGGIO
served with mostarda and crostini
Prosciutto Di Parma—Soppressata—Bresaola
Taleggio—Gorgonzola—Grana Padano
ANTIPASTI
Zuppa Di Scarola e Fagioli
escarole, cannellini beans, Parmigiana Reggiano
Burrata
oven cured tomatoes, basil, Sicilian sea salt
Insalata di Mare
calamari, scungilli, octopus, jumbo shrimp, jumbo crab
Pulpo
grilled octopus, Tuscan bean ragu, broccoli rabe, chorizo
Calamari Fritti
spicy marinara
Polpette
beef meatballs, herb ricotta, crostini
Carpaccio
prime beef, lemon-caper aioli, Maldon sea salt, Reggiano
INSALATE
Caesar
croutons, Parmigiano Reggiano
Rucola Piccola
arugula, pignoli nuts, Parmigiano Reggiano heirloom tomatoes
Barbabietole
roasted beets, pistachios, goat cheese, caramelized figs, basil oil
Panzenella
croutons, tomatoes, red onions, basil, buffalo mozzarella, fennel, cucumber
PIAZZETTA
Masseria
Italian sausage, long hot peppers, ricotta, tomato sauce
Buffalo Mozzarella
tomato & basil sauce, garlic
Prosciutto di Parma
stracciatella cheese, arugula, heirloom tomatoes
PRIMI
Pappardelle Bolognese
filet mignon, pork sausage, tomato sauce, mascarpone
Strozzapreti Amatriciana
pancetta, caramelized onions, basil, heirloom tomatoes
Ravioli Tartufo
wild mushroom & ricotta, truffle crema
Rigatoni Vodka
cream, pepperoncini, Parmigiano Reggiano, basil
SECONDI
Pollo Parmigiana
B&E chicken, tomato & basil sugo, fontina
Pollo Scarpariello
roasted chicken breast, Italian sausage, sage, rosemary
Pollo Milanese
B&E chicken, arugula, pignoli nuts, tomato, Parmigiano Reggiano
Faroe Island Salmon
herb pesto encrusted, brussel sprouts, butter leek sauce
Gamberi Arrabiatta
wild shrimp, garlic, pepperoncini, broccoli rabe
Branzino
fingerling potatoes, heirloom tomatoes, pignoli nuts, Gaeta olives
GRIGLIA a FIAMMA
Certified Black Angus
6 oz. filet / 10 oz. filet
12 oz. Snake River Farms Gold NY Strip
8 oz. Australian Wagyu Skirt Steak
16 oz. Prime Rib Eye
Carne di Agnello
Masseria Burger
brisket, short rib, dry-aged chuck blend, pancetta, fontina, oven-cured tomato, arugula pesto, steak frites
DRY AGED PRIME CUTS
16 oz. Bone In Strip
38 oz. Porterhouse for two
40 oz. Bone-In Tomahawk
CONTORNI
Pure di Patate
whipped Yukon potatoes
Asparagi
grilled asparagus, lemon
Blistered Long Hots
roasted long hot peppers, garlic
Broccoli Rabe
garlic
Patate
roasted fingerling potatoes, rosemary
Funghi
wild mushrooms & herbs
DOLCE
Panna Cotta
set custard with sour cherry compote, sweet graham crumble
Flourless Chocolate Torta
warm flourless chocolate cake, vanilla gelato, raspberry coulis
Tiramisu
espresso-soaked sponge cake, sweet cream mascarpone, shaved chocolate, Bailey’s whipped cream
Gelato
rotating weekly flavors
Ricotta Cheesecake
ricotta cheesecake with salted caramel sauce
Olive Oil Cake
blood orange segments, pistachio, whipped mascarpone cream
Zabaglione
cold Italian custard, mixed berries, mint
Assortment of Biscotti
special selection of house-made biscotti