Lunch Menu
CRUDI, OYSTERS & CAVIAR
Hamachi Crudo
meyer lemon-caper aioli, pistachio, crushed pink peppercorn
Tuna Crudo
pignoli nuts, roasted heirloom tomato, olio di acciughe
Crudo Combo
Add Caviar
East Coast/West Coast
Ossrtra, 1oz., 1.5oz
SALUMI e FORMAGGIO
served with mostarda and crostini
24mo. Prosciutto Di San Daniele—Soppressata—Bresaola
Taleggio—Pecorino Al Tartufo–Camembert Di Bufala–24M. Parmigiano Reggiano–Gorgonzola & Mascarpone
ANTIPASTI
Zuppa Di Scarola e Fagioli
escarole, cannellini beans, Parmigiana Reggiano
Burrata
oven cured tomatoes, basil, Sicilian sea salt
Insalata di Mare
calamari, scungilli, octopus, jumbo shrimp, jumbo crab
Pulpo
grilled octopus, Tuscan bean ragu, broccoli rabe, chorizo
Calamari Fritti
spicy marinara
Carne di Agnello
wood fire grilled Australian lamb chops, Sicilian sea salt
Polpette
beef, pork & veal meatballs, herb ricotta, crostini
Carpaccio
Certified Black Angus beef, arugula lemon-caper aioli, Reggiano
Cozze
mussels, garlic, white wine, shallots, red pepper flake
INSALATE
Caesar
croutons, Parmigiano Reggiano
Rucola Piccola
arugula, pignoli nuts, Parmigiano Reggiano, heirloom tomatoes
Barbabietole
roasted beets, pistachios, goat cheese, caramelized figs
Panzenella
croutons, tomatoes, red onions, buffalo mozzarella, fennel, cucumber
Add Chicken, Shrimp, Salmon, or Wagyu Skirt
PIAZZETTA
Masseria
Italian sausage, long hot peppers, mozzarella, tomato sauce
Buffalo Mozzarella
tomato & basil sauce
24mo. Prosciutto di San Daniele
stracciatella cheese, arugula, heirloom tomatoes
PRIMI
Pappardelle Bolognese
filet mignon, pork sausage, tomato sauce, mascarpone
Strozzapreti Amatriciana
guanciale, caramelized onions, basil, heirloom tomatoes
Ravioli Tartufo
wild mushroom & ricotta, truffle crema
1 ½ lb Spicy Lobster Parioli
tomato sugo, spaghetti, pepperoncini
Gnocchi Pâté Coniglio
potato gnocchi, braised rabbit jus
Rigatoni Vodka
cream, tomato, basil, pepperoncini, Parmigiano Reggiano
Spaghetti Alle Vongole
clams, garlic, evoo, white wine, pepperonini, toasted bread crumbs
SECONDI
Pollo Parmigiana
B&E chicken, tomato & basil sugo, fontina
Pollo Scarpariello
roasted half B&E chicken, Italian sausage, sage, rosemary
Vitello Parmigiana
thin breaded rack of veal chop, tomato & basil sugo, fontina
Pollo Milanese
B&E chicken, arugula, pignoli nuts, tomato, Parmigiano Reggiano
Faroe Island Salmon
herb pesto encrusted, brussel sprouts, butter leek sauce
Gamberi Arrabiatta
wild shrimp, garlic, pepperoncini, fregola
Branzino
fingerling potatoes, tomatoes, pignoli nuts, Gaeta olives
grilled option: arugula & shaved fennel
Merluzzo Nero Di Alaska
black cod, roasted romanesco, parsnip puree, anisette & fennel emulsion
Capesante
u/10 scallops, guanciale, corn, spinach, oven tomato, risotto, basil oil
GRIGLIA a FIAMMA
16 oz. Snake River Farms Kurobuta Pork Chop Giambotta
Italian sausage, long hot peppers, roasted potatoes
Certified Black Angus
7 oz. filet / 10 oz. filet
16 oz. Prime Rib Eye
16 oz. 100% Grassfed Piemonte Strip
WAGYU BEEF
8 oz. Snake River Farms American Gold Wagyu Ribeye Filet
8 oz. Australian Wagyu Skirt Steak
DRY AGED PRIME CUTS
16 oz. Bone In Strip
38 oz. Porterhouse for two
roasted potatoes, brussel sprouts, guanciale
40 oz. CAB Bone-In Tomahawk for two
roasted potatoes, brussel sprouts, guanciale
Masseria Burger
brisket, short rib, dry-aged chuck blend, guanciale, fontina, oven-roasted tomato, arugula pesto, house fries
Add Sautéed Onions and Mushrooms
Steak Sauces
Porcini & Peppercorn Crema
Sherry Demi-Glace
Chermoula
CONTORNI
Pure di Patate
whipped Yukon potatoes
Asparagi
grilled asparagus, lemon
Blistered Long Hots
roasted long hot peppers, garlic
House Cut Fries
Sautéed Spinach
garlic, evoo
Broccoli Rabe
garlic
Patate
roasted fingerling potatoes, rosemary
Funghi
wild mushrooms & herbs