Light Lunch
2 COURSES FOR $39 PER PERSON
Monday-Saturday | 11:30am-3:30pm
First Course
POLPETTE
beef, pork, & veal meatballs, ricotta, crostini
ZUPPA Di SCAROLA e FARGIOLI
escarole, cannellini beans, Parmigiana Reggiano
CALAMARI FRITTI
spicy marinara
RUCCOLA PICCOLA
arugula, pignoli nuts, Parmigiana Reggiano, heirloom tomatoes
CEASAR
croutons, Parmigiana Reggiano
Second Course
Panini Style Sandwiches
Tenderloin Steak
Blue Cheese Spread, Roasted Garlic, Sauteed Onion, Mushrooms
Chicken Vodka Parm
B&E Chicken, Vodka Sauce, Fontina, Basil
Chicken Milanese
B&E Chicken, Arugula, Tomato, EVOO, Lemon
Caprese
Prosciutto, Mozzarella, Roasted Tomato, Basil, Aged Balsamic
SPICY RIGATONI VODKA
cream, pepperoncini, Parmigiana Reggiano
PAPPARDELLE BOLOGNESE
filet mignon, pork sausage, tomato sauce, mascarpone
RAVIOLI TARTUFO
wild mushroom & ricotta, truffle crema
POLLO MILANESE
B&E chicken breaded pounded thinly, w/ arugula salad
POLLO PARMIGIANA
B&E chicken, tomato & basil sugo, fontina
FAROE ISLAND SALMON
herb pesto encrusted, brussel sprouts, butter leak sauce
MERLUZZO NERO DI ALASKA
black cod, roasted Romanesco, parsnip puree, anisette fennel emulsion
MASSERIA BURGER
8 oz brisket short rib, dry aged chuck blend, guanciale, fontina, oven
roasted tomato, arugula pesto, & house made fries
*add sauteed onions & mushrooms*
Coffee & Tea
Coffee
Americana
Cappuccino
Tea
Espresso
Dbl. Espresso